Name: 4 Ingredient Chicken Pot Pie
Total time: 45 min
Yield: 6
Ingredients: 15 oz package refrigerated pie crust (2 crusts); 10.5 oz can Campbell's Chicken Gravy; 3 cups cooked cut-up vegetables; 9 ounces cans each) Swanson Premium White Chunk Chicken Breast in Water, drained

Servings

Preparation time

Total time

45 min

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Ingredients

15 oz	package refrigerated pie crust (2 crusts)
10.5 oz	can Campbell's Chicken Gravy
3 cups	cooked cut-up vegetables
9	ounces cans each) Swanson Premium White Chunk Chicken Breast in Water, drained

Instructions

Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.

Place 1 pie crust into a 9-inch pie plate.

Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate.

Place the remaining pie crust over the filling. Press the edges to seal.

Cut several slits in the top crust.

Bake at 400F. for 45 minutes or until the crust is golden brown. (204 C)

Use a combination of sliced carrots, peas and cubed potatoes.