Blueberry Banana Pancakes

Follow this marvellous recipe to make delicious Blueberry Banana Pancakes. You will be enjoying this in 45 minutes!


0.5 tspsbaking soda
0.5 cupsBanana, Mashed, Divided
Fresh blueberries
0.5 cupsEgg Whites
0.5 cupsGreek Yogurt, Plain
1 tspsalt
0.75 cupssugar
1 tspvanilla extract
0.5 cupsWhole Wheat Pastry Flour


Mix greek yogurt, 1/4 cup banana, egg whites & vanilla extract into a small bowl
In a separate bowl combine flour, baking soda, sugar, & salt
Combine and whisk till evenly mixed
Fold in 1/2 cup blueberries
Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.About 1-2 minutes on each side
For the blueberry sauce:In a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes.
Pour over top of pancakes.Note: I used frozen blueberries for sauce and fresh for pancakes.Makes 8 pancakes total serving size 2Calorie per serving (4 pancakes total) 231, Fat:.08, Cholesterol: 0, Sodium: 391, Potassium: 304, Carbs: 42, Fiber: 6.6, Sugar: 12, Protein: 14.3