Chicken, Kielbasa And Shrimp Paella

This recipe is especially delicious! You are done in 45 minutes. Recipe is for suited for 8 servings.


10 ozpackage (about refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)
4 cupsSwanson® Chicken Broth or Swanson® Chicken Stock, heated
1 tspground turmeric
1 cupPace® Picante Sauce
2 cupsuncooked regular long-grain white rice
0.75 lbfrozen peeled, deveined, cooked shrimp, thawed
16 ozpackage turkey kielbasa, sliced
1 Tbspvegetable oil


Heat the oil in a 12-inch skillet over medium heat.
Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.