Chicken, Kielbasa And Shrimp Paella
This recipe is especially delicious! You are done in 45 minutes. Recipe is for suited for 8 servings.
|10 oz||package (about refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)|
|4 cups||Swanson® Chicken Broth or Swanson® Chicken Stock, heated|
|1 tsp||ground turmeric|
|1 cup||Pace® Picante Sauce|
|2 cups||uncooked regular long-grain white rice|
|0.75 lb||frozen peeled, deveined, cooked shrimp, thawed|
|16 oz||package turkey kielbasa, sliced|
|1 Tbsp||vegetable oil|
Heat the oil in a 12-inch skillet over medium heat.
Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.