Flawless Chocolate Fudge
This recipe works wonderfully in all occasions! It takes 60 minutes to make the 16 servings.
|0.75 cups||fat free evaporated milk|
|0.75 tsps||kosher salt|
|7 oz||marshmallow fluff|
|12 oz||good quality semisweet chocolate chips|
|0.75 tsps||real vanilla extract|
Combine first five ingredients, stirring over low heat until blended.Bring to a boil over moderate heat being careful not to mistake air bubbles for boiling. (VERY IMPORTANT)Boil slowly, stirring constantly for a full 5 minutes. (Also very important!).
Remove from heat and stir in vanilla and chocolate until chocolate is melted. Stir in nuts if needed.Turn into a 9 x 9 inch pan that has been sprayed with butter flavored cooking spray and cool completely.