Lemon-Pepper Fettucine Alfredo
Follow this excellent gluten free recipe to make delicious Lemon-Pepper Fettucine Alfredo. Ready in 45 minutes.
|1 lb||dried store-bought pasta or fresh lemon-pepper fettucine|
|1.5 cups||heavy cream|
|of freshly ground nutmeg|
|2 tsps||zest from lemon (about|
|1 cup||freshly ground Parmesan or Pecorino-Romano cheese|
|1 tsp||freshly ground black pepper|
|salt, to taste|
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