Sweet And Sour BBQ Spare Ribs
This marvellous recipe is a great choice! You have nice meal in 45 minutes for 2 people!
|2 lb||pork spare ribs|
|0.25 cups||barbecue sauce|
|0.5 cups||white vinegar|
|2 Tbsps||dark brown sugar|
|0.5 tsps||dry mustard powder|
|1 tsp||garlic powder|
|2 Tbsps||Worcestershire sauce|
|salt and pepper to taste|
Preheat oven to 250
In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside.
In a large skillet, melt butter over medium high heat.
Add ribs and brown on both sides.
Place ribs, meat side down, in a 913 inch baking pan.
Add diced onions to dish and cover with sauce.
Cover baking dish with tin foil and bake in the oven for 4 4 hours until meat is tender and easily falls off the bone.