Sweet And Sour BBQ Spare Ribs

This marvellous recipe is a great choice! You have nice meal in 45 minutes for 2 people!


2 lbpork spare ribs
1 Tbspbutter
2onions, diced
0.75 cupsketchup
0.25 cupsbarbecue sauce
0.5 cupswhite vinegar
2 Tbspsdark brown sugar
0.5 tspsdry mustard powder
1 tspgarlic powder
2 TbspsWorcestershire sauce
salt and pepper to taste


Preheat oven to 250
In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside.
In a large skillet, melt butter over medium high heat.
Add ribs and brown on both sides.
Place ribs, meat side down, in a 913 inch baking pan.
Add diced onions to dish and cover with sauce.
Cover baking dish with tin foil and bake in the oven for 4 4 hours until meat is tender and easily falls off the bone.
serves 2-3