Vegetable Beef Soup

Follow this excellent recipe to make delicious Vegetable Beef Soup. Ready in 150 minutes.

Easy Vegetable Beef Soup
Servings
8

Preparation time

Preparation time
30 min
Cooking time
120 min
Total time
150 min

Ingredients

3 lbboneless beef short ribs
0.5 cupsuncooked elbow macaroni
16 cupswater 4 Qts
28 ozdiced tomatoes
1 cupsmall diced potatoes
1 cupon thin sliced carrots
1 cupthin sliced celery
1.5 cupschopped onion
15 ozkernal corn (uncooked)
15 ozbutter beans
15 ozblack – eyed peas
2bay leaves
1 Tbspgarlic powder
1 tspcelery salt
1 TbspWorcestershire sauce
1 Tbspsalt
1 Tbspfresh ground pepper
1 TbspItalian seasoning
2beef bouillon cubes
2 Tbspsdried parsley or fresh parsley

Instructions

To get started, bring 4 quarts of water to a boil in a large pot
While waiting on the water to boil, cut the beef short ribs into bite-sized pieces and add them to the water.
Add in diced tomatoes, potatoes, diced onion, parsley, garlic powder, beef bouillon cubes, Italian seasoning, salt, pepper, Worcestershire sauce, celery salt, bay leaves, and stir.
Then add carrots, celery, black-eyed peas, butter beans, corn, and macaroni.
Heat on high, stirring occasionally until the stew mixture comes to a boil.
Once you have reached a boil, cover with a lid, lower heat enough to keep it simmering.  Continue to simmer for 1.5 to 2 hours, stirring occasionally.