Name: Kenyan Pilau
Total time: 45 min
Yield: 4
Ingredients: 4 whole black peppercorns; 4 cardamom pods; 4 cinnamon sticks; 4 tsps cumin seed powder; 2 cloves garlic; 0.5 tsps ginger; 1 lb goat meat; 1 small onion; 1.5 cups Rice ( you can use basmati rice); Salt to taste; 1 cup dressed shrimp; 2 small tomatoes; cooking spoon of vegetable oil

Servings

Preparation time

Total time

45 min

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Ingredients

4	whole black peppercorns
4	cardamom pods
4	cinnamon sticks
4 tsps	cumin seed powder
2 cloves	garlic
0.5 tsps	ginger
1 lb	goat meat
1 small	onion
1.5 cups	Rice ( you can use basmati rice)
	Salt to taste
1 cup	dressed shrimp
2 small	tomatoes
	cooking spoon of vegetable oil

Instructions

Season and boil the meat and set aside.Chop and crush all the spices and set aside.

Heat up the oil and sauté the onions till its golden brown.

Add the meat and allow to brown a little then add the spices, and the rice and the chopped tomatoes.

Add the shrimps and add 2 cups of water and reduce the heat and allow to steam.Consistently check it to make sure the water has dried and the rice is soft. Once the rice is soft, increase the heat and stir it to let all the spices be absorbed in the rice.

Serve with Kachumbari or any other salad.