Yoghurt Chicken And Garlic Potatoes

Name: Yoghurt Chicken and Garlic Potatoes
Total time: 45 min
Yield: 1
Ingredients: 1 tsp Butter; 2 Chicken Breasts; 0.5 tsps chilli powder; 1 tsp curry; 2 garlic cloves; 0.5 tsps ginger powder (small chunk of ginger equivalent); 2 seasoning cubes; 1 handful A of sliced onions; 2 large potatoes; 0.333 cups water; 2 Tbsps plain yoghurt

Follow this excellent gluten free recipe to make the best Yoghurt Chicken and Garlic Potatoes of your life. Ready in 45 minutes.

Servings

Preparation time

Total time

45 min

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Ingredients

1 tsp	Butter
2	Chicken Breasts
0.5 tsps	chilli powder
1 tsp	curry
2	garlic cloves
0.5 tsps	ginger powder (small chunk of ginger equivalent)
2	seasoning cubes
1 handful	A of sliced onions
2 large	potatoes
0.333 cups	water
2 Tbsps	plain yoghurt

Instructions

Blend the yoghurt, curry, seasoning cubes, ginger powder, chilli powder and water together.

Pour over chicken and leave to marinate for a few hours. (2~3 hours should be fine)

Heat up the oven to 380F, spr (193 C)

Inkle the marinated chicken with the sliced onions and place the chicken to cook for 35~40 minutes.In a pot, wash your potatoes and place in the pot to boil.Crush your garlic cloves and mix with the butter.Once the potatoes are soft, drain the water out, rub the garlic butter on the potatoes and sprinkle your basil leaves on it, I boiled my potatoes with its skin because I wanted the extra fibre content.

Serve with the chicken when its ready.